Chicken Curry Pasta Salad

Ingredients:
For 8 servingsMethod:
- 1
Cook pasta according to package directions.
- 2
Drain and rinse with cold water.
- 3
While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
- 4
Mix all remaining ingredients in a large bowl.
- 5
Add dressing and stir well.
- 6
Place in refrigerator for at least 10 minutes.
- 7
Serve cold.
About this recipe
What sets this salad apart is its unique blend of ingredients. The sweetness of pineapple tidbits and green grapes perfectly complements the savory notes of curry powder, while the crunch of cashew pieces and the creaminess of the dressing add layers of texture and flavor. With the addition of colorful bell peppers and shredded coconut, this dish not only tastes amazing but also looks stunning on any table.
Perfect for a summer picnic, a potluck, or a light lunch, this Chicken Curry Pasta Salad is versatile enough to serve as a side dish or a main course. Plus, it’s quick to prepare, taking just 40 minutes from start to finish, making it an ideal choice for busy weeknights or last-minute gatherings. With each serving clocking in at 454 calories, you can indulge without the guilt!
So, gather your ingredients and get ready to whip up a dish that’s sure to become a favorite in your household. Your taste buds will thank you!
Adapted from bettycrocker.com
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Per serving
- Saturated Fat10.2 g64% of daily needs
- Fibre3.2 g13% of daily needs
- Sugar10.3 g11% of daily needs
- Sodium274 mg12% of daily needs
- Cholesterol73.4 mg24% of daily needs
- Vitamin C28.1 mg34% of daily needs
From the full nutrient profile



