Chicken Curry Pitas

Ingredients

• 0.3 cup celery chopped
• 1 teaspoon curry powder 
• 1 tablespoon green onions chopped
• 2 teaspoons juice of lemon fresh
• 8 leaf lettuce leaves red
• 0.3 cup mayonnaise low-fat
• 2 tablespoons mango chutney hot
• 4 6-inch pitas cut in half ()
• 2 tablespoons raisins 
• 12 ounces roasted boneless skinless chopped

Equipment

• bowl

Directions

1. Combine the first 8 ingredients in a medium bowl. Line each pita half with a lettuce leaf. Spoon 1/2 cup chicken mixture into each pita half.