Looking for a delicious and easy-to-make casserole that's sure to please a crowd? Look no further than this mouthwatering Chicken Enchilada Casserole II! This hearty dish serves 12 and takes just 60 minutes to whip up, making it the perfect option for any occasion, from family dinners to potlucks.
Packed with bold flavors and satisfying ingredients, this casserole is a versatile meal that can serve as a side dish, lunch, main course, or main dish. It's a delightful blend of 8 ounces of chili beans, 10.8 ounces of condensed cream of chicken soup, 6 flour tortillas cut into strips, 0.3 cups of diced onion, 16 ounces of salsa, 4 cups of shredded Cheddar cheese, 6 cooked and shredded skinless, boneless chicken breast halves, and 16 ounces of sour cream.
To create this scrumptious dish, you'll need just a few essential pieces of equipment: a bowl, an oven, and a baking pan. Simply preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), mix the ingredients in a large bowl, layer them in a 9x13-inch baking dish, and bake until golden and bubbly. Let it stand for about 10 minutes before serving, and you'll have a delectable, warm, and comforting meal that your whole family will love.
With a caloric breakdown of 21.93% protein, 48.29% fat, and 29.78% carbs, this Chicken Enchilada Casserole II is a well-rounded dish that's sure to satisfy any craving. So why not give it a try and experience the deliciousness for yourself?
