Looking for a delicious and easy-to-make main dish that's perfect for lunch or dinner? Look no further than these mouthwatering Chicken Enchiladas! This recipe is designed to serve 4 people and comes together in just 45 minutes, making it a fantastic option for busy weeknights or when you're entertaining guests. Each serving contains 715 calories, providing a well-balanced meal packed with protein, flavor, and comfort.
Chicken Enchiladas are a versatile and satisfying dish that can be customized to suit your taste. The star of the show is the tender, shredded chicken that's wrapped up in warm, crispy flour tortillas, smothered in a creamy soup and sour cream sauce, and topped with melty cheese. The recipe calls for the classic combination of Cheddar or Monterey Jack cheese, but feel free to mix it up with other favorites.
To make this dish, you'll need a few simple ingredients, including Campbell's® Condensed Cream of Chicken Soup (regular or 98% fat-free), chopped green chilies, chopped onion, and of course, cooked chicken. The preparation is straightforward, with just a few steps that require you to mix, heat, and assemble. The result is a comforting, hearty meal that's sure to please everyone at the table.
Whether you're a seasoned home cook or just starting out in the kitchen, these Chicken Enchiladas are a must-try. They're the perfect way to enjoy the rich flavors of Mexican cuisine without spending hours in the kitchen. So why wait? Grab your ingredients, preheat your oven, and let's get cooking!
