Looking for a delicious and comforting main dish that's perfect for lunch or dinner? Look no further than these mouth-watering Chicken Enchiladas with Creamy Green Chile Sauce! This recipe serves six and is sure to be a hit with your whole family.
Packed with bold flavors, these enchiladas are made with tender chicken, Monterey Jack cheese, and fresh onions, all wrapped up in soft corn tortillas. But that's not all – they're then smothered in a rich and creamy green chile sauce, made from butter, flour, chicken broth, and chopped green chiles. The sauce is the star of the show, adding a luxurious depth of flavor that perfectly complements the enchiladas.
To make this dish, you'll need just over an hour, including preheating your oven to 375°F (190°C). Soften the corn tortillas in a frying pan, then fill them with the chicken mixture and roll them up. Place the rolled tortillas in a baking pan, then prepare the creamy green chile sauce using a saucepan and a whisk. Pour the sauce over the enchiladas and bake until heated through, then top with extra cheese and bake for a few more minutes until melted.
With a caloric breakdown of 15.06% protein, 60.1% fat, and 24.84% carbs, this dish is a well-rounded meal that will satisfy your cravings without leaving you feeling heavy or weighed down. Serve it with a side of fresh greens or a simple salad for a complete meal that's sure to impress. So why wait? Give these Chicken Enchiladas with Creamy Green Chile Sauce a try – you won't be disappointed!
