Chicken Fajita Grilled Pizzas

Dairy Free
Health score
9%
Chicken Fajita Grilled Pizzas
45 min.
8
1938kcal

Suggestions


Are you ready to elevate your pizza night with a delicious twist? Introducing Chicken Fajita Grilled Pizzas, a mouthwatering dish that combines the bold flavors of fajitas with the beloved comfort of pizza. Perfect for lunch, dinner, or any gathering, this recipe is not only dairy-free but also packed with vibrant ingredients that will tantalize your taste buds.

Imagine succulent grilled chicken, smoky poblano peppers, and sweet red onions, all layered on a perfectly baked pizza crust and topped with a rich Ragu® Old World Style® Traditional Pasta Sauce. The grilling process infuses each bite with a delightful char, while the fresh cilantro adds a burst of freshness that ties everything together. In just 45 minutes, you can serve up to eight people, making it an ideal choice for family meals or casual get-togethers with friends.

With a caloric breakdown that balances protein, fats, and carbohydrates, this dish is not only satisfying but also a healthier option for pizza lovers. Whether you choose to enjoy it as is or with a side of diced avocado and extra sauce, these Chicken Fajita Grilled Pizzas are sure to impress. Get ready to fire up the grill and indulge in a culinary experience that brings the best of both worlds to your table!

Ingredients

  • large bell pepper green
  • 1.5 cups pasta sauce traditional ragu® old world style®
  • 24 inch uncook pizza crust 
  • large onion red cut into 1/2-inch-thick slices
  • pound chicken breast boneless skinless

Equipment

  • grill
  • aluminum foil

Directions

  1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with Pasta Sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes.
  2. Sprinkle with cilantro.
  3. Serve, if desired, with additional heated Sauce and diced avocado.Preparation time: 30 Minute(s)Cook time: 15 Minute(s)

Nutrition Facts

Calories1938kcal
Protein15.5%
Fat15.15%
Carbs69.35%

Properties

Glycemic Index
10.25
Glycemic Load
1.19
Inflammation Score
-3
Nutrition Score
19.031304286874%

Flavonoids

Luteolin
1.93mg
Isorhamnetin
0.69mg
Kaempferol
0.11mg
Quercetin
3.7mg

Nutrients percent of daily need

Calories:1938.4kcal
96.92%
Fat:32.47g
49.96%
Saturated Fat:15.76g
98.5%
Carbohydrates:334.32g
111.44%
Net Carbohydrates:322.46g
117.26%
Sugar:13.44g
14.93%
Cholesterol:36.29mg
12.1%
Sodium:3880.73mg
168.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:74.72g
149.45%
Iron:19.26mg
107%
Calcium:632.83mg
63.28%
Fiber:11.86g
47.43%
Vitamin C:37.88mg
45.91%
Vitamin B3:6.58mg
32.91%
Vitamin B6:0.58mg
28.9%
Selenium:18.49µg
26.41%
Phosphorus:143.66mg
14.37%
Potassium:438.05mg
12.52%
Vitamin B5:1.01mg
10.07%
Vitamin A:367.89IU
7.36%
Magnesium:27.11mg
6.78%
Manganese:0.13mg
6.27%
Vitamin E:0.92mg
6.16%
Vitamin B2:0.1mg
5.99%
Vitamin B1:0.08mg
5.13%
Copper:0.1mg
5.03%
Vitamin K:4.49µg
4.27%
Zinc:0.51mg
3.38%
Folate:13.11µg
3.28%
Vitamin B12:0.11µg
1.89%
Source:My Recipes