Chicken Fajita Quesadillas

Ingredients

• 0.5 cup black beans canned rinsed
• 0.8 cup onions and pepper strips red sliced
• 0.5 cup taco bellâ® & chunky salsa thick
• 1.5 cups milk sharp cheddar cheese shredded 2% kraft
• 0.5 lb chicken breasts boneless skinless cut into thin strips
• 6 6-inch tortillas whole wheat ()

Equipment

• frying pan

Directions

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until done.
2. Add onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.
3. Spoon 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half.
4. Add quesadillas, in batches, to separate large skillet sprayed with cooking spray; cook on medium heat 2 min. on each side or until lightly browned on both sides.