Chicken Fajitas

Ingredients

• 12 oz oscar mayer carving board southwestern seasoned chicken breast strips 
• 6 6-inch flour tortillas ()
• 1  bell pepper green sliced
• 1  onion sliced
• 0.8 cup taco bellâ® & chunky salsa thick

Equipment

• frying pan

Directions

1. Heat skillet sprayed with cooking spray on medium-high heat.
2. Add green pepper and onion; cook and stir 5 minutes or until crisp-tender.
3. Add chicken breast strips; cook an additional 5 minutes or until heated through.
4. Fill tortillas with chicken mixture; roll up.
5. Serve with salsa.