Chicken Fajitas

Ingredients

• 1 teaspoon ground chili powder to taste
• 8 8-inch flour tortillas ()
• 0.3 cup cilantro leaves fresh divided chopped
• 2  garlic cloves minced
• 1.3 teaspoons ground cumin to taste
• 4 servings guacamole sour prepared sliced
• 6 tablespoons juice of lime fresh divided
• 2 tablespoons olive oil divided
• 1  onion sliced
• 3 pound roasted chicken whole chopped
• 4 servings salt to taste
• 2  a combination red yellow cored sliced

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat 1 tablespoon oil in a large skillet over medium-high heat; add onion, bell pepper, and salt, and cook 3 minutes.
2. Add garlic, cumin, and chili powder, and cook 1 minute or until vegetables are crisp-tender.
3. Remove from heat, and stir in 2 tablespoons lime juice and 2 tablespoons cilantro.
4. Heat tortillas according to package directions.
5. Whisk together remaining 1 tablespoon oil, 4 tablespoons lime juice, and 2 tablespoons cilantro in a small bowl; season with salt.
6. Drizzle dressing over chicken; toss to coat. Arrange chicken, vegetables, and warm tortillas on platter.
7. Serve with toppings.