Chicken Fattoosh Salad

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon bottled garlic minced
• 0.3 cup cherry tomatoes finely chopped
• 2 cups cherry tomatoes halved
• 1 pound chicken breast tenders cut into 1/2-inch pieces
• 0.3 cup cooking wine dry white
• 3 tablespoons mint leaves fresh chopped
• 0.3 cup juice of lemon 
• 2 teaspoons olive oil 
• 2 7-inch pitas cut into 1/2-inch pieces ()
• 0.3 teaspoon salt 
• 1 cup ready-to-eat soybeans shelled (such as Melissa's)
• 0.5 cup vidalia sweet vertically sliced

Equipment

• frying pan
• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Arrange the pitas in a single layer on a baking sheet, and broil 2 minutes or until toasted.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Sprinkle the chicken with salt and pepper.
5. Add chicken to pan; saut 2 minutes or until done.
6. Add soybeans, chopped tomatoes, wine, lemon juice, and garlic; cook 1 minute or until thoroughly heated, stirring constantly.
7. Combine the chicken mixture, toasted pitas, halved tomatoes, onion, and mint, tossing gently.