Chicken Fiesta Chili Mac

Ingredients

• 15 oz chili with beans canned
• 1.5 cups elbow macaroni uncooked
• 2 cloves garlic minced
• 0.5 cup pasilla peppers green chopped
• 0.5 cup taco bellâ® & chunky salsa thick
• 1 lb chicken breasts boneless skinless cut into strips
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
2. Drain macaroni.
3. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4. Bake 20 min. or until heated through. Stir before serving.