Chicken Fricassee with Orzo

Ingredients

• 0.3 teaspoon pepper black
• 0.5 cup carrots diced
• 0.5 cup wine dry white
• 3 cups orzo pasta hot rice-shaped cooked uncooked ()
• 0.5 cup seasoning cubes diced
• 1 cup fat-skimmed beef broth fat-free
• 0.3 cup parsley fresh chopped
• 2  garlic clove minced
• 0.8 cup spring onion chopped
• 0.5 teaspoon salt 
• 16 ounce chicken breast halves 
• 2 teaspoons stick margarine 
• 0.3 cup whipping cream 

Equipment

• frying pan
• slotted spoon

Directions

1. Sprinkle chicken with salt and pepper. Melt butter in a large nonstick skillet over medium-high heat.
2. Add chicken; cook 3 minutes on each side or until browned.
3. Remove chicken from pan.
4. Add onions, carrot, ham, and garlic to pan; saut 4 minutes or until lightly browned. Stir in broth and wine, scraping to loosen browned bits. Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done.
5. Remove chicken from pan with a slotted spoon; keep warm.
6. Add whipping cream; cook, uncovered, over medium heat 8 minutes. Spoon 3/4 cup orzo onto each of 4 plates. Top each with 1 chicken breast half, 1/3 cup sauce, and 1 tablespoon parsley.
7. Garnish with parsley sprigs, if desired.