Indulge in a delightful culinary experience with our Chicken-Fried Skirt Steak with Country Gravy, a dish that perfectly marries comfort and flavor. Ready in just 25 minutes, this recipe is ideal for those busy weeknights when you crave something hearty yet quick to prepare. With each serving clocking in at a modest 252 calories, you can enjoy this savory meal without the guilt.
The star of this dish is the skirt steak, which is tenderized and coated in a crispy, golden-brown crust that is simply irresistible. The addition of a rich country gravy, made from a blend of beef broth, whipping cream, and a hint of sage, elevates the dish to new heights. The subtle warmth of ground cloves and the savory notes from the breakfast sausage patty add depth and complexity, making every bite a flavor-packed delight.
This recipe is not just a meal; it's an experience that brings people together. Whether served as an antipasti, starter, or a satisfying snack, it’s perfect for gatherings or a cozy dinner at home. The vibrant green onion tops sprinkled on top not only add a pop of color but also a fresh crunch that complements the richness of the gravy. Dive into this mouthwatering dish and savor the comforting flavors that will surely become a favorite in your household!
