Chicken Gumbo Soup

Ingredients

• 2  carrots sliced thin
• 1  chicken breast boneless skinless cut into cubes
• 4 ounces mushrooms fresh
• 1 teaspoon garlic powder 
• 3  spring onion thinly sliced
• 8 servings pepper black to taste
• 10 ounce okra frozen thawed sliced
• 1 tablespoon hot sauce hot
• 1.5 cups rotini pasta uncooked
• 8 servings salt to taste
• 8 cups water 
• 0.3 cup rice wild uncooked

Equipment

• pot

Directions

1. Bring the water to a boil.
2. Add the garlic powder and the hot pepper sauce.
3. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
4. Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
5. Add the spiral pasta, and cook for ten minutes.
6. Add salt and pepper to taste.
7. Serve hot, garnished with green onions.