Chicken Gyro

Ingredients

• 0.5 cup knudsen cream sour
• 0.8 cup cucumbers peeled seeded chopped
• 1 Tbsp optional: dill fresh chopped
• 1 clove garlic minced
• 1 Tbsp juice of lemon 
• 1  onion chopped
• 4  pita breads cut in half
• 1 lb chicken breasts boneless skinless cut into thin strips
• 0.3 cup greek vinaigrette dressing divided kraft

Equipment

• frying pan

Directions

1. Combine first 5 ingredients. Refrigerate until ready to serve.
2. Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done.
3. Remove from skillet; set aside.
4. Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.
5. Spoon chicken mixture into pita bread halves.
6. Serve topped with cucumber mixture.