Chicken Lo Mein

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 16 oz bell pepper and onion strips frozen thawed drained
• 1 Tbsp creamy peanut butter 
• 0.5 cup chicken broth fat-free reduced-sodium
• 2 Tbsp cilantro leaves fresh chopped
• 2 cloves garlic minced
• 2 Tbsp planters cocktail peanuts chopped
• 1 lb chicken breasts boneless skinless cut into strips
• 0.3 cup lite soy sauce 
• 0.5 lb pasta like spaghetti uncooked

Equipment

• frying pan
• sauce pan

Directions

1. Cook spaghetti in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink.
4. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.
5. Drain spaghetti; return to pan.
6. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.