Chicken Marsala from Birds Eye®

Ingredients

• 0.3 cup beef broth 
• 2 tablespoons butter divided
• 2 tablespoons flour all-purpose
• 1 pound chicken breasts boneless skinless thin

Equipment

• frying pan

Directions

1. Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown.
2. Remove chicken; set aside.
3. In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed.
4. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
5. Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.