Chicken 'n Peppers Pasta Skillet for Two

Ingredients

• 0.3 cup onions chopped
• 1 cup classico family favorites pasta sauce traditional
• 0.5 cup pepper strips green thin
• 1 cup rotini pasta uncooked
• 0.3 cup milk mozzarella cheese shredded 2% kraft
• 0.5 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring occasionally.
3. Add vegetables; cook 3 to 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
4. Drain pasta.
5. Add to chicken mixture along with the pasta sauce; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Top with cheese; cover.
6. Remove from heat.
7. Let stand 2 to 3 min. or until cheese is melted.