Chicken Noodle and Vegetable Soup

Ingredients

• 49.5 fluid ounce chicken broth swanson® canned
• 0.5 teaspoon basil leaves dried crushed
• 1 cup extra wide egg noodles uncooked
• 9 ounce vegetables mixed frozen
• 0.3 teaspoon garlic powder 
• 1 teaspoon onion powder 

Equipment

• sauce pan

Directions

1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan.
2. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.