Meal
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Vegetarian
Gluten-Free
Dairy Free
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Ketogenic
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Winter
Christmas
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Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
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Recipes
Chicken Noodle Casserole II
Chicken Noodle Casserole II
Very Healthy
Health score
95%
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Side Dish
Lunch
Main Course
Main Dish
45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
1
Servings
Serve: 1 persons
Weight Per Serving: 2819g
Price Per Serving: 23.6$
6338kcal
Nutrition
Calories: 6338kcal
Protein: 22.99%
Fat: 56.15%
Carbs: 20.86%
Suggestions
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Ingredients
0.3
cup
butter
4
ounces
round buttery crackers
crushed
30
ounce
chicken broth
canned
21.5
ounce
cream of chicken soup
canned
8
ounce
extra wide egg noodles
uncooked
1
large
onion
diced
3
cups
cheddar cheese
shredded
1
pint
cream
sour
Equipment
bowl
frying pan
oven
baking pan
Directions
Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened.
Pour into 9x13 baking dish.
In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles.
Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
Bake 30 minutes, or until top is golden and noodles are soft.
Nutrition Facts
Calories
6338kcal
Protein
22.99%
Fat
56.15%
Carbs
20.86%
Properties
Glycemic Index
191
Glycemic Load
91.94
Inflammation Score
-10
Nutrition Score
83.37739115176%
Flavonoids
Apigenin
0.01mg
Luteolin
0.03mg
Isorhamnetin
7.51mg
Kaempferol
0.98mg
Myricetin
0.05mg
Quercetin
30.45mg
Nutrients
percent of daily need
Calories:
6337.68kcal
316.88%
Fat:
393.68g
605.66%
Saturated Fat:
180.45g
1127.79%
Carbohydrates:
329.18g
109.73%
Net Carbohydrates:
316.53g
115.1%
Sugar:
40.43g
44.93%
Cholesterol:
1404.7mg
468.23%
Sodium:
12160.58mg
528.72%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
362.66g
725.31%
Selenium:
466.76µg
666.81%
Phosphorus:
4315.7mg
431.57%
Calcium:
3381.17mg
338.12%
Zinc:
42.38mg
282.57%
Vitamin B2:
3.99mg
234.42%
Vitamin B12:
13.85µg
230.77%
Vitamin A:
10521.14IU
210.42%
Vitamin B3:
33.91mg
169.56%
Manganese:
3.25mg
162.27%
Iron:
28.1mg
156.08%
Vitamin B6:
2.78mg
139.17%
Magnesium:
494.04mg
123.51%
Vitamin K:
122.19µg
116.37%
Copper:
2.28mg
113.76%
Vitamin E:
16.5mg
109.98%
Potassium:
3373.35mg
96.38%
Vitamin B1:
1.23mg
82.05%
Folate:
306.4µg
76.6%
Vitamin B5:
6.9mg
68.95%
Fiber:
12.64g
50.57%
Vitamin D:
3.56µg
23.77%
Vitamin C:
15.97mg
19.36%
Side Dish
Lunch
Main Course
Main Dish
Dinner
Eggs
Onions
Cheese
Chicken
Fall
Winter
Healthy
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples