Chicken Noodle Gumbo

Ingredients

• 8 oz bowtie pasta uncooked
• 15 oz canned tomatoes diced canned
• 64 oz chicken broth canned
• 0.5  garlic powder 
• 32 oz okra mixed red frozen
• 8 servings salt and pepper to taste
• 2 pounds chicken breasts boneless skinless cut into 1-inch cubes

Equipment

• pot

Directions

1. Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes.
2. Add frozen vegetables, uncooked pasta and seasonings. Return to a boil. Cover and simmer one hour.