Warm up your day with a comforting bowl of Chicken Noodle Soup, a classic dish that brings together the wholesome goodness of tender chicken and fresh vegetables. This dairy-free recipe is perfect for those looking to enjoy a hearty meal without the extra calories, clocking in at just 166 kcal per serving. Whether you're preparing lunch for the family or a cozy dinner for yourself, this soup is sure to satisfy your cravings.
In just 45 minutes, you can create a delicious and nourishing meal that serves up to eight people. The combination of black pepper, salt, and chicken-flavored bouillon granules adds a depth of flavor that elevates the simple ingredients to a whole new level. With the addition of carrots, celery, parsnips, and onions, each spoonful is packed with vibrant vegetables that not only taste great but also provide essential nutrients.
The star of the show, skinless chicken breast, is cooked to perfection and shredded to create a tender texture that blends seamlessly with the rich broth. And let’s not forget the egg noodles, which add a delightful chewiness to the soup, making it a filling main dish. Perfect for chilly evenings or when you're feeling under the weather, this Chicken Noodle Soup is a timeless recipe that will warm your heart and soul.
