Chicken Nuggets

Ingredients

• 2 cups corn oil 
• 1  eggs beaten
• 0.3 cup flour all-purpose
• 1.5 teaspoons salt 
• 1.5 tablespoons sesame seed toasted
• 4  chicken breasts boneless skinless
• 0.3 cup water 

Equipment

• bowl
• paper towels
• deep fryer

Directions

1. Rinse chicken with cold water and pat dry with paper towels.
2. Cut into 1x1x1/2 inch pieces.
3. Fill a deep fryer with corn oil, no more than 1/3 full.
4. Heat to medium heat.
5. Place egg and water in a small bowl and mix well.
6. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
7. Dip chicken pieces in batter and drain off any excess.
8. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test).
9. Drain on paper towels.