Chicken on a Stick

Ingredients

• 2 cups cauliflower florets 
• 4  dill pickles cut into 1 inch slices
• 1 medium bell pepper green sliced
• 1 quart oil for frying
• 1  onion quartered
• 1  bell pepper red sliced
• 4  chicken breast halves boneless skinless cut into cubes
• 8 ounce tempura mix 

Equipment

• frying pan
• skewers

Directions

1. Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
2. Prepare tempura mix according to package directions.
3. Transfer to a long dish for dipping skewers into.
4. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
5. Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.