Chicken Parmesan Pasta

Ingredients

• 6 oz pasta like spaghetti cooked drained
• 1 cup bread crumbs dry italian-style
• 2  egg whites lightly beaten
• 1 tsp oregano leaves dried
• 0.3 cup parmesan cheese grated kraft
• 3 cups classico family favorites pasta sauce divided traditional
• 1.5 cups milk mozzarella cheese shredded 2% kraft
• 1.5 lb chicken breasts boneless skinless

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast.
3. Place in 13x9-inch pan sprayed with cooking spray.
4. Bake 20 to 25 min. or until chicken is done (165F). Top with 2 cups sauce, cheeses and oregano.
5. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.
6. Toss spaghetti with sauce; place on plate. Top with chicken.