Chicken Pasta and Vegetable Casserole

Dairy Free
Health score
33%
Chicken Pasta and Vegetable Casserole
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Side DishLunchMain CourseMain Dish
45 min.
4
397kcal

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Ingredients

  • 2 tablespoons butter 
  • 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
  • 2 cups meat from a rotisserie chicken cubed cooked
  • 1 cup herb seasoned stuffing pepperidge farm®
  • 16 ounce vegetable pasta blend frozen
  • 0.8 cup water 

Equipment

  • oven
  • baking pan

Directions

  1. Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish.
  2. Mix stuffing and butter.
  3. Sprinkle on top.
  4. Bake at 400 degrees F for 35 minutes or until hot.

Nutrition Facts

Calories397kcal
Protein24.66%
Fat43.84%
Carbs31.5%

Properties

Glycemic Index
22
Glycemic Load
7.17
Inflammation Score
-10
Nutrition Score
20.344347767208%

Nutrients percent of daily need

Calories:396.88kcal
19.84%
Fat:19.56g
30.1%
Saturated Fat:4.71g
29.42%
Carbohydrates:31.63g
10.54%
Net Carbohydrates:25.65g
9.33%
Sugar:1.47g
1.63%
Cholesterol:58.6mg
19.53%
Sodium:948.37mg
41.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.76g
49.52%
Vitamin A:6332.61IU
126.65%
Selenium:44.02µg
62.89%
Vitamin B3:7.97mg
39.87%
Phosphorus:247.53mg
24.75%
Fiber:5.99g
23.94%
Manganese:0.42mg
21.25%
Vitamin B6:0.42mg
20.82%
Iron:3.28mg
18.2%
Vitamin B1:0.26mg
17.36%
Vitamin B2:0.29mg
17.08%
Vitamin C:11.88mg
14.4%
Folate:57.48µg
14.37%
Copper:0.29mg
14.3%
Potassium:477.98mg
13.66%
Zinc:1.94mg
12.93%
Magnesium:51.62mg
12.9%
Vitamin B5:1.06mg
10.58%
Vitamin K:9.97µg
9.5%
Vitamin E:1.33mg
8.86%
Calcium:66.85mg
6.68%
Vitamin B12:0.22µg
3.58%
Side DishLunchMain CourseMain DishDinnerDairy FreeFallWinterChicken
Source:Allrecipes

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