Chicken-Penne Salad with Green Beans

Ingredients

• 0.3 teaspoon pepper black
• 0.5 teaspoon bottled garlic minced
• 2 cups chicken breast shredded cooked
• 0.3 cup basil fresh chopped
• 1.5 teaspoons flat-leaf parsley fresh chopped
• 2 cups cut green beans (1-inch) ()
• 2 tablespoons olive oil extra-virgin
• 2 cups penne ) pasta (tube-shaped uncooked
• 0.5 cup onion red vertically sliced
• 2 tablespoons red wine vinegar 
• 7 ounce roasted bell pepper red drained cut into thin strips
• 0.5 teaspoon salt 
• 1 tablespoon water cold

Equipment

• bowl
• whisk

Directions

1. Cook pasta in boiling water 7 minutes.
2. Add green beans; cook 4 minutes.
3. Drain and rinse with cold water; drain.
4. Combine pasta mixture, chicken, onion, basil, parsley, and bell pepper in a large bowl, tossing gently to combine.
5. Combine oil and remaining ingredients in a small bowl, stirring with a whisk.
6. Drizzle over pasta mixture; toss gently to coat.