Chicken Pineapple Fajitas

Ingredients

• 4 slices pineapple canned chopped
• 8 6-inch flour tortillas ()
• 8 servings cilantro leaves fresh chopped
• 0.1 teaspoon ground pepper black
• 2 teaspoons jamaican jerk seasoning 
• 8 servings lime wedges 
• 2 small bell peppers red cut into strips
• 1 pound chicken breast halves boneless skinless cut into strips
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• oven
• aluminum foil
• stove

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
2. Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside.
3. Heat a large skillet over medium-high heat, and coat with cooking spray.
4. Add the pineapple and cook until brown, about 4 to 6 minutes.
5. Remove the pineapple from the pan and set aside.
6. Return the skillet to the stove and heat the vegetable oil.
7. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple.
8. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.