4 cups meat from a rotisserie chicken cooked chopped
2 hard-cooked eggs chopped
2 hard-cooked eggs quartered
2 tablespoons juice of lemon
1 cup mayonnaise
0.3 cup onion finely chopped
0.5 cup pecans chopped
10 servings cheese pastry shells
0.5 teaspoon salt
10 servings watercress
Equipment
Directions
Combine chicken, celery, pecans, onion, and chopped eggs; toss gently. Stir in lemon juice and salt. Cover and chill. When ready to serve, stir in mayonnaise. Spoon evenly into Cheese Pastry Shells.
