Chicken Salad Sandwiches

Ingredients

• 0.3 cup carrots diced
• 0.5 cup celery diced
• 1 teaspoon celery salt 
• 1 teaspoon sea salt 
• 0.5 cup mayonnaise with olive oil
• 1 pinch paprika 
• 6 servings pepper freshly ground
• 0.3 cup onion diced red
• 2 cups rotisserie chicken cut skinless chopped
• 6  sourdough rolls whole-wheat split toasted for topping
• 2 tablespoons mustard yellow

Equipment

• bowl

Directions

1. Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl.
2. Mix until combined.
3. Serve the chicken salad on the toasted rolls with lettuce and tomato.
4. Photograph by Yunhee Kim