Chicken Salad Sandwiches With Pesto

Ingredients

• 1 cup alfalfa sprouts 
• 0.8 cup cucumber english peeled chopped
• 4 ounces grape tomatoes halved
• 0.1 teaspoon ground pepper black
• 0.3 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 0.3 cup mayonnaise low-fat
• 1.2 ounce whole-grain bread 
• 2 tablespoons commercial pesto (such as Classico)
• 8 ounces chicken breast boneless skinless cooked chopped

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients (through black pepper) in a medium bowl, stirring with a whisk.
2. Combine chicken, cucumber, tomatoes, and mayonnaise mixture in a large bowl; mix gently.
3. Spread chicken mixture over 4 bread slices; top with sprouts and remaining bread.