Chicken Sate with Spicy Peanut Dipping Sauce

Ingredients

• 8 inch bamboo skewers for 20 minutes
• 1 tablespoon brown sugar 
• 1.5 tablespoons brown sugar 
• 1 pound chicken breast pounded slightly boneless skinless cut into 1-inch strips
• 0.5 teaspoon chili flakes 
• 0.5 cup natural creamy peanut butter 
• 2 tablespoons cilantro leaves fresh minced
• 1 tablespoon ginger fresh minced
• 1.5 tablespoons ginger fresh minced
• 1 clove garlic minced
• 1 teaspoon garlic minced
• 2 tablespoons juice of lime 
• 0.5 teaspoon lime zest 
• 0.5 cup lite coconut milk 
• 0.3 cup chicken broth low-sodium
• 0.5 cup chicken stock see low-sodium
• 2 tablespoons soya sauce low-sodium
• 3 tablespoons soya sauce low-sodium
• 0.8 cup spicy peanut dipping sauce 
• 0.3 cup peanuts toasted chopped
• 1 teaspoon curry paste red
• 1  shallots peeled roughly chopped
• 1  shallots sliced thin
• 1.5 teaspoons thai fish sauce low sodium (or 2 additional teaspoons soy sauce)

Equipment

• bowl
• frying pan
• whisk
• grill
• skewers
• grill pan

Directions

1. Watch how to make this recipe.
2. In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger.
3. Add the chicken strips and marinate for 1 hour.
4. Remove the chicken from the marinade and discard the marinade.
5. Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
6. Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.