Chicken Saté Wraps

Ingredients

• 1.3 cups angel hair pasta 
• 0.5 cup baby carrots 
• 2 cups chicken breast shredded boneless skinless
• 3 tablespoons creamy peanut butter 
• 1 teaspoon curry powder 
• 4 8-inch flour tortilla fat-free ()
• 0.3 cup spring onion chopped
• 0.1 teaspoon ground pepper red
• 0.7 cup lite coconut milk light
• 1 tablespoon soy sauce low-sodium
• 1 tablespoon rice vinegar 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add carrots and onions; saut 1 minute. Stir in coconut milk and next 5 ingredients (through pepper); cook 30 seconds, stirring constantly.
3. Add the chicken; cook 1 minute, stirring to coat.
4. Remove from heat; cool. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla, and top each with 1/3 cup angel hair slaw.
5. Roll up. Cover and chill.