Chicken Sausage and Couscous

Ingredients

• 12 ounce mild chicken sausage wild with mushrooms and sun-dried tomatoes such as gerhard's
• 0.8 cup couscous uncooked
• 0.3 teaspoon pepper red crushed
• 0.8 teaspoon curry powder 
• 0.8 cup onion finely chopped
• 0.3 cup pinenuts 
• 0.5 cup raisins 
• 0.3 teaspoon salt 
• 2 cups water 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
2. Add sausage to pan; cook 5 to 7 minutes or until browned on all sides.
3. Remove from pan; set aside, and keep warm.
4. . Coat pan with cooking spray.
5. Add onion and pine nuts; cook 3 minutes or until pine nuts begin to brown, stirring occasionally. Increase heat to high; add 2 cups water to onion mixture. Bring to a boil, scraping bottom of pan to loosen browned bits.
6. Add couscous and next 4 ingredients, stirring well. Arrange sausage over couscous.
7. Remove from heat. Cover and let stand 5 minutes or until liquid is absorbed.