Chicken Spaghetti

Ingredients

• 2 cups chicken breast half diced boneless cooked
• 10.8 ounce cream of mushroom soup canned
• 0.5  bell pepper diced green
• 4 ounce pimento peppers chopped
• 1.5 cups processed american cheese shredded
• 8 ounce pasta like spaghetti 

Equipment

• bowl
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese.
5. Pour into a large casserole dish and bake for 90 minutes in a preheated oven.
6. Serve immediately.