Chicken Supreme III

Health score
7%
Chicken Supreme III
60 min.
6
529kcal

Suggestions

Looking for a delicious and easy-to-prepare main dish that's perfect for lunch or dinner? Look no further than this mouthwatering Chicken Supreme III! This delectable recipe serves 6 and comes together in just 60 minutes. With a calorie count of 529 kcal per serving, it's a satisfying meal that won't weigh you down.

Chicken Supreme III is a versatile dish that can be enjoyed as a main course or as part of a larger feast. It's a delightful blend of tender chicken, creamy soup, and melted Cheddar cheese, all nestled in a bed of savory bread stuffing. The result is a rich, comforting meal that's sure to please both your taste buds and your family.

To make this exquisite dish, you'll need a few simple ingredients: melted butter, skinless chicken breast, condensed cream of chicken soup, onions, shredded Cheddar cheese, and dry bread stuffing mix. With equipment like a non-stick skillet, oven, and casserole dish, you'll have everything you need to create a restaurant-quality meal right at home.

So why wait? Dive into this heavenly Chicken Supreme III and experience a culinary adventure that's sure to become a new favorite in your household. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is the perfect way to impress your friends and family with your culinary skills. Get ready to indulge in a truly unforgettable dining experience!

Ingredients

  • 0.8 cup butter melted
  •  chicken breast boneless skinless cut into cubes
  • 10.8 ounce cream of chicken soup canned
  •  onion chopped
  • cup cheddar cheese shredded
  • ounces bread stuffing mix dry
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • casserole dish

Directions

  1. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  3. In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix.
  4. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
  5. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts

Calories529kcal
Protein19.06%
Fat60.15%
Carbs20.79%

Properties

Glycemic Index
24.5
Glycemic Load
2.07
Inflammation Score
-7
Nutrition Score
16.127391234688%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:528.64kcal
26.43%
Fat:35.28g
54.28%
Saturated Fat:19.74g
123.36%
Carbohydrates:27.43g
9.14%
Net Carbohydrates:26.21g
9.53%
Sugar:3.48g
3.86%
Cholesterol:132.4mg
44.13%
Sodium:1149.11mg
49.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.15g
50.3%
Selenium:44.38µg
63.41%
Vitamin B3:9.73mg
48.67%
Vitamin B6:0.64mg
32.16%
Phosphorus:312.3mg
31.23%
Vitamin A:1013.78IU
20.28%
Vitamin B2:0.31mg
18.29%
Calcium:182.85mg
18.29%
Vitamin B1:0.24mg
15.94%
Folate:59.95µg
14.99%
Vitamin B5:1.42mg
14.15%
Potassium:421.44mg
12.04%
Manganese:0.24mg
11.99%
Iron:1.97mg
10.95%
Zinc:1.6mg
10.65%
Magnesium:40.54mg
10.14%
Vitamin E:1.33mg
8.86%
Copper:0.17mg
8.39%
Vitamin B12:0.4µg
6.74%
Fiber:1.22g
4.88%
Vitamin K:5.06µg
4.82%
Vitamin C:2.31mg
2.8%
Vitamin D:0.19µg
1.26%
Source:Allrecipes