Chicken Supreme III

Ingredients

• 0.8 cup butter melted
• 4  chicken breast boneless skinless cut into cubes
• 10.8 ounce cream of chicken soup canned
• 1  onion chopped
• 1 cup cheddar cheese shredded
• 6 ounces bread stuffing mix dry
• 0.3 cup water 

Equipment

• bowl
• frying pan
• oven
• casserole dish

Directions

1. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
3. In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix.
4. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
5. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.