Chicken Tetrazzini with a Twist

Ingredients

• 1 medium carrots shredded
• 9 ounce chicken breast chunk drained swanson® canned
• 10.8 ounce cream of mushroom soup healthy request® canned
• 0.3 cup cream sour low-fat
• 0.3 cup milk 
• 1 tablespoon olive oil 
• 1 small onion chopped
• 2 tablespoons parmesan cheese grated
• 3 cups soup noodles corkscrew-shaped uncooked
• 1 medium zucchini shredded

Equipment

• pot
• colander

Directions

1. Cook pasta according to package directions, omitting salt.
2. Add zucchini and carrot for last 1 minute of cooking time.
3. Drain in colander.
4. Heat oil in same saucepot.
5. Add onion and cook until tender.
6. Add soup, milk, sour cream, cheese, chicken and pasta mixture.
7. Heat through.