Chicken Thighs Cacciatore

Ingredients

• 1  bay leaf 
• 0.3 teaspoon pepper black
• 29 ounce tomatoes diced drained canned
• 0.5 teaspoon thyme leaves dried
• 0.5 cup cooking wine dry red
• 0.5 teaspoon fennel seeds 
• 3 tablespoons flour all-purpose
• 1 teaspoon olive oil 
• 1 cup onion frozen chopped
• 2 cups pepper stir-fry frozen such as Birds Eye
• 0.5 teaspoon salt 
• 1 pound chicken thighs boneless skinless

Equipment

• frying pan
• ziploc bags

Directions

1. Combine first 5 ingredients in a large zip-top plastic bag; add chicken. Seal bag, and shake to coat.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add chicken; cook 5 minutes or until browned, turning once.
4. Add pepper stir-fry and remaining ingredients; cover and cook 8 minutes.
5. Uncover and cook 3 minutes or until thick. Discard bay leaf.