Chicken & Vegetable Cheesy Pasta

Ingredients

• 0.5 lb carrots shredded
• 2 Tbsp parsley fresh chopped
• 2 cloves garlic minced
• 6  singles chopped kraft
• 1 Tbsp oil divided
• 1  onion sliced
• 2 Tbsp parmesan cheese grated kraft
• 2 cups penne pasta uncooked
• 1.5 lb chicken breasts boneless skinless divided cut into thin strips,

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat 1 tsp. oil in large skillet on medium-high heat.
3. Add half the chicken; cook and stir 2 min. or until lightly browned.
4. Remove from skillet; cover to keep warm. Repeat with remaining chicken and 1 tsp. of the remaining oil.
5. Add remaining oil, carrots, onions and garlic to skillet; cook and stir 3 min. Return chicken to skillet; cook 2 min. or until done, stirring frequently.
6. Remove from heat; cover to keep warm.
7. Drain pasta, reserving 1-1/4 cups of the cooking water. Return pasta to pan. Stir in reserved water and Singles; cook and stir 1 min. or until Singles are completely melted.
8. Add chicken mixture; cook and stir 2 min. or until heated through. Top with Parmesan and parsley.