Chicken Wings in Garlic Sauce

Ingredients

• 8 servings bay leaf 
• 24  chicken wings 
• 8 servings flour for dredging
• 10  roasted cloves garlic 
• 2  lemons halved
• 2 cups chicken broth low-sodium
• 0.3 cup olive oil spanish
• 0.3 cup oregano fresh chopped
• 2 tablespoons paprika 
• 1 pinch pepper flakes red
• 8 servings salt and pepper 
• 0.3 cup cooking sherry spanish

Equipment

• frying pan
• paper towels
• oven

Directions

1. Rinse the chicken wings in cold water and pat dry with paper towels.
2. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
3. Heat oil in a skillet and brown the chicken wings on all sides.
4. Remove the chicken from the pan and set aside on a platter.
5. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
6. Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.