Chicken Wings in Peanut Sauce

Ingredients

• 4 pound chicken wings halved
• 1.5 tablespoons ginger fresh minced peeled
• 1  garlic clove minced
• 1 tablespoon juice of lime fresh
• 2 tablespoons natural peanut butter 
• 0.3 teaspoon pepper flakes dried red hot
• 0.3 teaspoon salt 
• 1.5 teaspoons soya sauce 
• 1 tablespoon sugar 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• oven
• whisk
• baking pan
• broiler

Directions

1. To make Wings: Preheat oven to 500 degrees F.
2. Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
3. Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
4. Whisk together sauce ingredients in a large bowl until blended.
5. Add wings to sauce and toss until coated.