Chicken with Asian Peanut Sauce

Ingredients

• 0.5 cup lite asian sesame dressing toasted kraft
• 0.3 cup creamy peanut butter 
• 1  green onion thinly sliced
• 1 Tbsp planters roasted peanuts dry chopped
• 1 lb chicken breasts boneless skinless cut into thin strips
• 1 tsp sriracha sauce hot ( chili sauce)

Equipment

• grill
• skewers

Directions

1. Mix first 3 ingredients until blended.
2. Combine 1/4 cup peanut sauce with chicken. Refrigerate 30 min. to marinate.
3. Heat grill to medium-high heat.
4. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers.
5. Grill 5 to 7 min. or until chicken is done, turning after 4 min.; place on platter.
6. Sprinkle with nuts and onions.
7. Serve with remaining peanut sauce.