Chicken with Buttery Lemon Cream Sauce

Health score
9%
Chicken with Buttery Lemon Cream Sauce
180 min.
4
611kcal

Suggestions


Indulge in a culinary delight with our Chicken with Buttery Lemon Cream Sauce, a dish that promises to elevate your dining experience. Perfect for lunch or dinner, this recipe combines the rich flavors of buttery cream with the zesty brightness of lemon, creating a sauce that is both luxurious and comforting. Each bite of tender, marinated chicken breast is enveloped in a velvety sauce that will have your taste buds dancing with joy.

What sets this dish apart is the careful balance of ingredients that come together to create a symphony of flavors. The Italian seasoning adds a hint of herbaceousness, while the white wine and minced onions bring depth and complexity to the sauce. The marination process ensures that the chicken absorbs all the delightful flavors, making it incredibly juicy and flavorful.

Whether you're hosting a dinner party or simply treating yourself to a special meal, this Chicken with Buttery Lemon Cream Sauce is sure to impress. With a preparation time of just 180 minutes, including marination, you can easily plan ahead and enjoy a restaurant-quality dish in the comfort of your home. Serve it alongside your favorite sides, and watch as your guests savor every last bite. Get ready to make this dish a staple in your culinary repertoire!

Ingredients

  • 0.5 cup butter 
  • tablespoons flour all-purpose
  • cup cup heavy whipping cream 
  • teaspoons seasoning italian
  •  juice of lemon juiced
  • teaspoons lemon pepper 
  • cup milk 
  • servings salt and pepper 
  •  chicken breast halves boneless skinless
  • 0.3 cup wine 
  • 0.5 large onion yellow minced

Equipment

  • sauce pan
  • oven
  • whisk
  • plastic wrap
  • baking pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Place chicken breasts in a oven proof baking dish. Squeeze the juice of one lemon over the chicken, and season with lemon pepper, Italian seasoning, and salt and pepper. Cover with plastic wrap, and marinate in the refrigerator for 2 hours or overnight.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Melt butter in large saucepan over medium-high heat.
  4. Add onions and white wine; cook and stir until the onions are soft. Lower the heat to medium; whisk in the flour. Gradually whisk heavy cream into the flour mixture. Stir in the milk and remaining lemon juice.
  5. Pour the cream sauce directly over the chicken breasts in the baking dish.
  6. Cover baking dish with aluminum foil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted into the center of a chicken piece should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Calories611kcal
Protein18.97%
Fat73.51%
Carbs7.52%

Properties

Glycemic Index
60.5
Glycemic Load
3.74
Inflammation Score
-8
Nutrition Score
18.77130419275%

Flavonoids

Malvidin
0.01mg
Catechin
0.12mg
Epicatechin
0.08mg
Eriodictyol
0.37mg
Hesperetin
1.15mg
Naringenin
0.16mg
Isorhamnetin
0.94mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.84mg

Nutrients percent of daily need

Calories:611.43kcal
30.57%
Fat:49.52g
76.18%
Saturated Fat:30.09g
188.07%
Carbohydrates:11.4g
3.8%
Net Carbohydrates:10.28g
3.74%
Sugar:5.87g
6.53%
Cholesterol:207.88mg
69.29%
Sodium:548.67mg
23.86%
Alcohol:1.54g
100%
Alcohol %:0.63%
100%
Protein:28.75g
57.49%
Vitamin B3:12.22mg
61.12%
Selenium:40.87µg
58.39%
Vitamin B6:0.95mg
47.69%
Phosphorus:356.08mg
35.61%
Vitamin A:1739.77IU
34.8%
Vitamin B5:2.1mg
21%
Vitamin B2:0.35mg
20.75%
Potassium:648.63mg
18.53%
Calcium:153.96mg
15.4%
Manganese:0.27mg
13.31%
Magnesium:50.5mg
12.62%
Vitamin K:12.3µg
11.71%
Vitamin B12:0.7µg
11.65%
Vitamin D:1.74µg
11.57%
Vitamin E:1.66mg
11.07%
Vitamin B1:0.16mg
10.88%
Zinc:1.19mg
7.95%
Vitamin C:6.03mg
7.3%
Iron:1.21mg
6.72%
Folate:22.37µg
5.59%
Fiber:1.12g
4.48%
Copper:0.07mg
3.6%
Source:Allrecipes
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