Chicken with Cherry Tomato Sauce

Ingredients

• 1 leaves garnish: 1/4 cup basil 
• 0.3 teaspoon pepper black
• 1 pint cherry tomatoes 
• 5  garlic cloves coarsely chopped
• 0.3 cup lower-sodium chicken broth fat-free
• 2 tablespoons olive oil 
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan
• plastic wrap

Directions

1. Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness.
2. Sprinkle chicken with salt and pepper.
3. Heat a large skillet over medium-high heat.
4. Add olive oil to pan.
5. Add chicken; saut for 3 minutes on each side or until done.
6. Transfer to a serving platter.
7. Add coarsely chopped garlic cloves to pan; saut for 1 minute, stirring constantly. Stir in cherry tomatoes and chicken broth, and bring to a boil. Cook 5 minutes, stirring occasionally. Spoon over chicken.
8. Garnish with small basil leaves.