Chicken With Chipotle-Tomato Sauce and Ziti

Ingredients

• 2 cups bell pepper strips green
• 2 teaspoons bottled garlic minced
• 1 cup tomatoes canned crushed undrained
• 1 tablespoon chipotle chile in adobo sauce canned minced
• 0.5 cup less-sodium chicken broth fat-free
• 8 ounce pre mushrooms 
• 2 teaspoons olive oil 
• 2 cups onion chopped
• 0.5 teaspoon salt 
• 0.8 pound chicken breast boneless skinless cut into bite-size pieces
• 8 ounces ziti tube-shaped uncooked (short pasta)

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.
3. Add chicken; cook 3 minutes or until lightly browned.
4. Add onion and garlic; cook 2 minutes.
5. Add bell pepper and mushrooms; cook 5 minutes or until tender. Stir in remaining ingredients; cook 6 minutes or until thoroughly heated.
6. Serve over pasta.