Chicken with Green Peppers in Black Bean Sauce

Ingredients

• 6 tablespoons black bean garlic sauce 
• 1 teaspoon pepper black
• 1 cube chicken bouillon dissolved in 
• 0.8 pound chicken breast half boneless skinless cut into cubes
• 4 teaspoons cornstarch dissolved in 
• 4 tablespoons cilantro leaves fresh chopped
• 4 cloves garlic cloves peeled sliced
• 2  bell pepper diced green
• 1 bunch green onions chopped
• 1 large onion peeled sliced
• 1 teaspoon salt 
• 2 tablespoons sesame oil toasted
• 1.5 tablespoons soya sauce dark
• 3 tablespoons water 

Equipment

• wok

Directions

1. Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt.
2. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through.
3. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
4. Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.