Looking for a delicious and dairy-free lunch or dinner option that's easy to whip up in just 35 minutes? Look no further! This mouth-watering Chicken with Portobello Mushrooms and Artichokes is the perfect main dish to satisfy your cravings. With a delightful balance of flavors from the lemon juice, brandy, and dried tarragon, this recipe is sure to impress.
Packed with protein and boasting a caloric breakdown of 43.73% protein, 38.39% fat, and 17.88% carbs, this meal is both nutritious and satisfying. The recipe serves 4, making it perfect for a family dinner or a small gathering.
To create this scrumptious dish, you'll need a frying pan and ingredients like canned artichoke hearts, beef broth, brandy, all-purpose flour, lemon juice, olive oil, a small onion, portobello mushrooms, and of course, chicken breast halves. With just the right amount of seasoning and a few simple steps, you'll have a delectable main course that's sure to become a new favorite.
So why wait? Gather your ingredients, preheat your frying pan, and get ready to indulge in a memorable meal that's easy on the waistline and the clock. Your taste buds will thank you!
