Chicken Wontons with Hoisin Peanut Dipping Sauce

Ingredients

• 2 teaspoons brown sugar 
• 1 cup cabbage shredded finely
• 1 cup meat from a rotisserie chicken diced cooked
• 2 tablespoons cilantro leaves fresh diced
• 4  green onions diced
• 1 tablespoon hoisin sauce 
• 36 servings vegetable oil; peanut oil preferred 
• 36 servings peanut dipping sauce 
• 1 teaspoon sesame oil 
• 36  wonton wrappers 

Equipment

• paper towels
• dutch oven

Directions

1. Stir together first 7 ingredients. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.
2. Pour oil to a depth of 3 inches into a Dutch oven; heat to 37
3. Fry wontons in batches until golden, turning once.
4. Drain on wire racks over paper towels.
5. Serve immediately with Peanut Dipping Sauce.