Chicken Wrap with Curry-Mango Mayonnaise

Ingredients

• 2 cups meat from a rotisserie chicken cooked chopped (rotisserie or leftovers)
• 0.8 teaspoon curry powder 
• 0.5 cup mayonnaise fat-free
• 0.1 teaspoon ground pepper red
• 0.5 cup mangos peeled finely chopped
• 0.3 cup onion chopped
• 0.5 cup bell pepper red chopped
• 4  red-leaf lettuce leaves 
• 4  flatbreads whole wheat

Equipment

• bowl

Directions

1. Combine first 4 ingredients (through ground red pepper) in a medium bowl.
2. Add chicken, bell pepper and onion; stir to combine.
3. Divide chicken mixture evenly among flat breads (about 1/2 cup each), spreading to cover half of each flat bread. Top chicken mixture with 1 lettuce leaf.
4. Roll up and serve.