Chicken Zucchini Casserole

Ingredients

• 0.8 cup butter melted
• 1 medium carrots shredded
• 10 ounces cream of chicken soup undiluted canned
• 2 cups chicken breast strips/pre-cooked/chopped cubed cooked
• 0.5 cup onion chopped
• 0.5 cup cream sour
• 6 ounces bread stuffing mix 
• 3 cups zucchini diced

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping.
2. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
3. Transfer to a greased 2-qt. baking dish.
4. Sprinkle with reserved stuffing mixture.
5. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.