65 min.
Preparation time
Preparation: 20 min.
Cooking: 45 min.
Gaps: no
Total: 65 min.
Servings
Serve: 6 persons
Weight Per Serving: 255g
Price Per Serving: 2.03$
490kcal
Nutrition
Calories: 490kcal
Protein: 16.58%
Fat: 59.04%
Carbs: 24.38%
Ingredients
- 0.8 cup butter melted
- 1 medium carrots shredded
- 10 ounces cream of chicken soup undiluted canned
- 2 cups chicken breast strips/pre-cooked/chopped cubed cooked
- 0.5 cup onion chopped
- 0.5 cup cream sour
- 6 ounces bread stuffing mix
- 3 cups zucchini diced
Equipment
Directions
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping.
- Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
- Transfer to a greased 2-qt. baking dish.
- Sprinkle with reserved stuffing mixture.
- Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.
Nutrition Facts
Properties
Nutrition Score
16.158695907696%
Flavonoids
Nutrients percent of daily need